Grafting is a long-established skill that is used to improve the performance of ornamental and productive plants. Fruit trees are grafted to control their size, willows to produce attractive weeping forms, and tomatoes and melons to enhance their disease resistance. Peter MacDonald describes the latest grafting techniques for students, professionals and enthusiastic amateurs, including information on the reasons for grafting, clear instructions on the formation of the graft union, bench grafting techniques, field grafting, vegetable grafting, and cactus grafting. An A-to-Z appendix of plants features detailed information on what type of graft should be used, when it should be done, what type of root stock needs to be used, and what environment it needs to be kept in.
Why We Love This Product:
With this book and all of the knowledge it offers, anyone can incorporate this time-honored technique into their own gardening endeavors.