The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.
Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seeds for a wide range of common and specialty vegetable crops, from Asian greens to zucchini.
Why We Love This Product:
The food we eat should be grown in such a way that promotes the health and fertility of the soil it came from. Organic farming seeks to eliminate the use of harsh chemicals, support ecological balance and protect biodiversity, so that the land can continue to thrive and produce plentifully.